Genuine Genoese pesto

genuine genoese pesto

Pesto made the Genoese way is a delicious and versatile sauce originating from the Italian region of Liguria. It is made with a simple ingredients, which include fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Traditionally, the ingredients are pounded together in a mortar and pestle to create a smooth, creamy consistency. The result is a flavorful sauce that can be used in a variety of dishes like pasta to sandwiches and roasted vegetables.


A key feature of Genoese pesto is its vibrant green color, which comes from the fresh basil leaves. The aroma of the basil, combined with the nuttiness of the pine nuts and the sharpness of the Parmesan cheese, makes for a flavorful sauce. Genoese pesto is also known for its versatility – it can be used as a dip, a spread for sandwiches, or a sauce for pasta dishes. You can even use it as a marinade for meats or vegetables.


Genoese pesto is a traditional and beloved part of the local cuisine in Liguria,. It is often served with trofie, a type of pasta that is popular in the region. The sauce is also commonly added on focaccia bread or boiled potatoes. Genoese pesto has become very popular around the world and is widely available in grocery stores and restaurants. Its bright flavor and versatility make it a favorite of many food lovers, not just in Italy but around the world.

At Liguria, we make our pesto in the traditional Genoese way on a daily basis. You really can tell the difference when the pesto is made fresh that day.

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